Cold Steel Roach Belly

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Check Out Cold Steel Roach Belly. See Great Fixed Blade Survival Knives By Cold Steel.

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Last update on December 4, 2021 // Source: Amazon API

Fixed Blade Survival Knife Product Details:

Cold Steel Roach Belly
The hollow ground blade is made of sub-zero quenched German 4116 Stainless Steel steel, expertly heat treated to RC 56-57, and given a sharp edge thats easy to maintain. Instead of the traditional wood handle, ours is made of a tough injection molded polymer, making the Roach Belly considerably more weatherproof than historical examples. The Roach Belly comes complete with a durable polymer sheath, making it a breeze to carry all day or on extended hunting or camping adventures.

Fixed Blade Survival Knife Product Features:

4116 Stainless Steel
Secure-Ex Sheath
Blade: 4 1/2″
Overall: 8 1/2″
Weight: 2.6 oz.
Krupp 4116 Stainless steel
This item is not for sale in some specific zip codes

 

About Survival Knives

When your existence depends on them, survival knives are produced for tough problems. They are tough use tools and can be used for cutting, pulling objects apart, wood carving, self-defense, and many other tasks. The Cold Steel Roach Belly can potentially work as a survival knife depending on the situation.

Parts of a Knife

The key parts of the knife are the blade, hilt, handle, tang, and pommel or butt. These key parts can be further broken down. The blade consists of the tip or point, edge, spine, and bevels. The hilt is the handguard situated between the blade and the handle. The handle is made up of the scales (the grippy sides of the handle) and scale securing hardware. The tang is the piece of metal that runs the complete length of the knife from pommel to tip. Lastly, the pommel or butt is at the rear of the knife (end toward the knife holder when held typically in hand).

Fixed Blade VS Folding Survival Knives

There are a number of different kinds of knives including fixed blades and folding knives. Fixed blades are usually better for large cutting tasks. The sturdiness of the blade assists the cutter control the knife edge more effectively, and the blade normally holds up better over the long run. Typical fixed blade knife types include full-length hunting knives, backpacking knives, combat knives, and kitchen knives. Folding knives are more compact than fixed blade knives and easily carried in a pocket or with a pocket clip for every-day-carry (EDC). The method of how the blade folds into the handle makes it a useful choice for smaller pocket knives. Some folding knives have lockouts that help keep the blade in position when unfolded. This simulates a fixed blade while keeping the advantages of a folder. Lockouts are mechanical and can stop working if intense pressure is applied to the folding knife blade.

Cold Steel Knife Blade Care and Upkeep

Cold Steel knives must be cared for and kept effectively to increase their useful life as a cutting tool. Blade maintenance consists of periodically sharpening the edge with a grinder, whetstone, or diamond sharpener and rubbing the blade down with a light coat of oil.

Knife Laws and Bladed Weapon Carry Laws

A large number of states, regions, and areas have regulations about carrying knives and bladed weapons. Some of these weapon associated laws might apply to the Cold Steel Roach Belly. The laws depend upon things like the kind of knife, how the knife is carried, the blade length, and the places where the knife is carried. When carrying a blade, there are a few general rules you can follow.

Beware carrying knives which are hidden because this classifies the knife as a concealed carry weapon (CCW). Some states have guidelines limiting specific things like blade lengths over 3 inches. For fixed blade knives, carry them on your belt when you are working outside, camping, trekking, or out adventuring in the outdoors.

For folding blade knives, once again be careful of carrying folding blade lengths over 3 inches concealed. If your region or state mandates it, look into getting a CCW license. Knives which have assisted opening capabilities or auto openers are generally restricted.

Beware possessing knives in areas around government buildings, educational institutions, and public functions. Most special events like sporting events, county fairs, and shows do not permit knives of any kind and security will take them upon entry.

 

Frequently Asked Knife Questions:

Question: Is the Cold Steel brand a good quality knife brand?
Answer: Yes, the Cold Steel brand makes decent quality knives which can handle most cutting jobs.

Question: How should I care for my Cold Steel knife?
Answer: Cold Steel knives must be sharpened after use, oiled frequently, and kept in good working order.

Question: Can the Cold Steel Roach Belly be used as a survival knife?
Answer: Survivalism is an use case for knives and cutting tools. The Cold Steel Roach Belly can possibly be used for survival scenarios along with numerous other tasks.

Question: How should I hone the Cold Steel Roach Belly blade?
Answer: Using a whetstone is one of the best traditional ways to sharpen the blade on your Cold Steel Roach Belly. Other methods like using an automatic sharpener will likewise work to keep the cutting edge razor sharp and honed.

Question: Is the Cold Steel Roach Belly legal in my state?
Answer: It depends, examine regional blade length laws for your state. The length of the Cold Steel Roach Belly blade may be legal depending on how it is carried and where you live.

Question: Can I carry this knife as a CCW?
Answer: Inspect your state for edged weapon concealed carry laws (CCW). You may need a license to carry the knife or it may have to be under a certain blade length like under 3.5 inches.


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